Buffalo Chicken Wrap Recipe

Buffalo Chicken Wrap Recipe

Buffalo Chicken Wrap Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   2066
  • Protein:   62g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   31g
  • Fat Total:   160g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the Fried Chicken Tenders
  • canola oil for frying
  • 1 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 8 chicken tenders
  • For the Wraps:
  • 1/4 cup Franks Red Hot sauce
  • 1/4 cup butter
  • four 12" wraps (I used Jalapeno cheddar, though that's up to you)
  • 1/2 head romaine lettuce, roughly chopped
  • 1 cup blue cheese, crumbled
  • 1 tomato, stemmed, seeded, and chopped
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