Brown-Sugar Buttermilk Pie starts with a simple, old-fashioned crust that relies on cold butter for flakiness rather than heavy fats. The recipe calls for a modest 1 teaspoon of sugar and a pinch of salt, which keeps the crust flavorful without oversweetening the finished pie. Cold, diced butter whisked...Read More
Brown-Sugar Buttermilk Pie serves 8 original recipe by Martha Stewart.
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