Heirloom Tomato and Steak Caprese

Heirloom Tomato and Steak Caprese

Heirloom Tomato and Steak Caprese

By The Kitchn
12 minutes

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Details
  • Servings:   6
  • Calories:   171
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium shallot, roughly chopped
  • 2 cups tightly packed fresh basil leaves (stems removed)
  • 1 clove garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt, plus more as needed
  • Freshly cracked black pepper
Instructions

Heirloom Tomato and Steak Caprese serves 6 original recipe by The Kitchn.

View original preparation instructions

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