Heirloom Tomato and Steak Caprese
Ingredients
- 1 medium shallot, roughly chopped
- 2 cups tightly packed fresh basil leaves (stems removed)
- 1 clove garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt, plus more as needed
- Freshly cracked black pepper
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