Chopped Salad With Chicken Peach and Crumbled Feta

Ingredients

• For the salad:
• 18 slices Boar’s Head FireSmith™ Flame Grilled Chicken Breast, cut into strips
• 4 slices Boar’s Head Naturally Smoked Bacon
• 2 heads romaine lettuce, cut into strips
• 1 cup cherry tomatoes, cut into small cubes
• 2 peaches, cut into small cubes
• 1 English cucumber or 2 Persian cucumbers, cut into small cubes
• 1 avocado, peeled, halved, pitted, and cubed
• 4 ounces Boar's Head Crumbled Feta
• For the vinaigrette:
• ¾ cups olive oil
• ¼ cups red wine vinegar
• ½ teaspoons kosher salt
• ¼ teaspoons freshly ground black pepper
• ½ teaspoons dried oregano

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