Middle Eastern Chopped Salad

Middle Eastern Chopped Salad

Middle Eastern Chopped Salad

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • Middle Eastern
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup chopped, toasted walnuts
  • 2 cups finely chopped Italian parsley (approximately 2 bunches)
  • 3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)
  • 1/2 cup minced scallion (about 1 bunch)
  • 1 cup peeled, seeded, and chopped tomato (2 large)
  • cup extra virgin olive oil
  • cup fresh squeezed lemon juice
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili flake
  • Kosher salt and coarsely ground black pepper (to taste)
Instructions

Preheat the oven to 325 F.

Place the nuts on a baking sheet and toast for about 10 minutes until they begin to emit a toasted nut aroma. Cool completely before using the nuts in the recipe.

Remove the stems from the parsley and mince either by hand or with quick pulses in a food processor. The parsley should be finely minced, but if you use a food processor be careful not to pure it. The parsley should form a fluffy base for the other textures.

Chop the olives, walnuts, and scallions by hand into a rough dice. Dice the prepared tomatoes and drain.

Combine all of the chopped ingredients. Toss in a large wooden bowl with the olive oil, fresh lemon juice, cumin, and chili flakes. Season to taste with salt and black pepper.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Chopped Beet Salad
Chopped Beet Salad

Chopped Beet Salad is a side dish that serves 4. One portion of this dish contains about 13g of protein,

45 minutes
Bar Nuts
Bar Nuts

Bar Nuts might be a good recipe to expand your main course recipe box. This gluten free, lacto ovo vegetarian,

45 minutes