Smitten Kitchens Harvest Roast Chicken With Grapes Olives and Rosemary Recipe

Smitten Kitchen's Harvest Roast Chicken With Grapes, Olives, and Rosemary Recipe

Smitten Kitchen's Harvest Roast Chicken With Grapes, Olives, and Rosemary Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   889
  • Protein:   59g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   64g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds (1 1/3 kg) chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
  • Table salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup (90g) seedless grapes
  • 1 cup (130g) pitted kalamata olives
  • 2 small shallots, thinly sliced
  • 1/2 cup (120ml) dry white wine
  • 1/2 cup (120ml) chicken broth
  • 1 tablespoon finely chopped fresh rosemary
Instructions

Smitten Kitchen's Harvest Roast Chicken With Grapes, Olives, and Rosemary Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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