One Pot Lemon Orzo with Shrimp and Fennel

One-Pot Lemon Orzo with Shrimp and Fennel

One-Pot Lemon Orzo with Shrimp and Fennel

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound large raw shrimp
  • 1/2 medium fennel bulb
  • 1 large lemon
  • 1 pound dried orzo pasta
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups (32 ounces) vegetable broth
  • 1/2 cup water
Instructions

One-Pot Lemon Orzo with Shrimp and Fennel serves 8 original recipe by The Kitchn.

View original preparation instructions

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