Crispy Duck with Blackberry Gastrique Roasted Pearl Onions and Israeli Cous Cous Recipe

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   843
  • Protein:   49g
  •  
  • Fiber:   13g
  • Sugar:   43g
  • Carb Total:   119g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 12 pearl or cipollini onions, ends trimmed, skins removed
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and black pepper
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/2 cup red wine vinegar
  • 1 tablespoon dry red wine, such as cabernet
  • 2/3 cup fresh blackberries
  • 2 sprigs thyme
  • 1 teaspoon canola oil
  • 4 skin-on duck breast halves
  • 2 cups cooked Israeli cous-cous
Instructions

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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