Matzo Crusted Chicken Cutlets
Ingredients
- 1 large egg
- 8 unsalted matzos, crushed (about 3 cups)
- 2 teaspoons coarse salt
- ¼ teaspoon freshly ground pepper
- Safflower oil, for frying
- 4 boneless, skinless chicken cutlets (4 to 5 ounces each), ½ inch thick
- 4 lemon wedges, for serving
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