Orange and Fennel Salt Baked Salmon

Orange and Fennel Salt-Baked Salmon

Orange and Fennel Salt-Baked Salmon

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   561
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 pounds whole salmon, gutted and cleaned, with skin on
  • 2 large oranges
  • 1 large fennel bulb
  • 48 ounces (3 lbs.) kosher salt, plus more for seasoning
  • 2 egg whites
  • 1/2 cup water
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon capers, rinsed
Instructions

Orange and Fennel Salt-Baked Salmon serves 6 original recipe by Food52.

View original preparation instructions

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