Chicken liver pâté

Chicken liver pâté

Chicken liver pâté

By BBC Good Food
Serves 14

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Details
  • Servings:   12
  • Calories:   318
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 375g unsalted butter
  • 400g chicken livers, trimmed
  • 2 large garlic cloves, 1 crushed, 1 finely sliced
  • 3 thyme sprigs, leaves only
  • 3 tbsp madeira
  • 4 slices brioche
  • 1 Bramley apple, cored and diced
  • onion chutney, to serve
  • cornichons, to serve
Instructions

Chicken liver pâté serves 12 original recipe by BBC Good Food.

View original preparation instructions

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