Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Stuffed chicken breast
Ingredients
- 40g dried porcini mushrooms
- 3 tbsp olive oil
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- 100g baby leaf spinach
- 150g ricotta
- 50g firm mozzarella, coarsely grated
- 20g parmesan, finely grated
- 4 skinless chicken breasts
- 4 slices prosciutto
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