Potato Green Bean Salad with Lemon Dill Aioli

Potato Green Bean Salad with Lemon Dill Aioli

Potato Green Bean Salad with Lemon Dill Aioli


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • For the salad
  • 4 cups fresh green beans, rinsed with ends removed
  • 4 medium-sized Yukon Gold or Yellow Finn potatoes, scrubbed and cut into cubes
  • 1 large bowl of ice cubes + lots of cold water
  • For the aioli
  • 3/4 cup mayonnaise
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 2-3 garlic cloves, minced or pressed (use 3 if you love garlic, 2 if you don't!)
  • 3-4 teaspoons fresh lemon juice
  • 3 teaspoons chopped, fresh dill
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