Jamon wild garlic croquetas

Jamon & wild garlic croquetas

Jamon & wild garlic croquetas


Serves 24

Details
  • Servings:   24
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 150g wild garlic leaves
  • 350g whole milk
  • 45g olive oil or unsalted butter, plus extra for the tray and for shaping
  • 65g plain flour
  • 35g manchego, grated
  • 80g jamón ibérico, chopped
  • 1 egg
  • 75g panko breadcrumbs
  • 1l light olive or vegetable oil
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