My Grandmother's Migas
Need a dairy free breakfast? My Grandmother's Migas could be a great recipe to try. One portion
Jamon wild garlic croquetas
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 150g wild garlic leaves
- 350g whole milk
- 45g olive oil or unsalted butter, plus extra for the tray and for shaping
- 65g plain flour
- 35g manchego, grated
- 80g jamón ibérico, chopped
- 1 egg
- 75g panko breadcrumbs
- 1l light olive or vegetable oil
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