Traditional Garlic and Herb Crusted Prime Rib Roast
Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure?
Rosemary Rack of Lamb with Roasted Potatoes and Carrots for Two
Ingredients
- 1 (1–1 1/2-pound) rack of lamb, fat cap scored
- 1 garlic clove, finely chopped
- 2 teaspoons chopped rosemary
- 1/8 teaspoon freshly ground black pepper
- 1 1/4 teaspoons kosher salt, divided
- 1 tablespoon white miso paste
- 1/4 teaspoon smoked paprika
- 5 tablespoons unsalted butter, softened, divided
- 2 medium yukon gold potatoes (about 1 pound)
- 1 teaspoon honey
- 1/4 teaspoon ground coriander
- 1/2 pound medium carrots, peeled
- 1 tablespoon finely chopped parsley
Instructions
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