Roast pork apples

Roast pork & apples

Roast pork & apples

By BBC Good Food
Serves 18

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Details
  • Servings:   16
  • Calories:   350
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 large onion, thickly sliced
  • pork shoulder joint (about 2kg)
  • 1 tbsp rapeseed oil
  • flaky sea salt
  • ½ tsp fennel seeds (optional)
  • 2 garlic cloves
  • 4 eating apples, cored and quartered
  • 800ml chicken stock
  • roast potatoes or mashed potatoes and veg, to serve
Instructions

Roast pork & apples serves 16 original recipe by BBC Good Food.

View original preparation instructions

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