Grilled Shrimp and Bacon with Lemons

Grilled Shrimp and Bacon with Lemons

Grilled Shrimp and Bacon with Lemons

By Martha Stewart
55 minutes

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Details
  • Servings:   4
  • Calories:   383
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 16 large shrimp (about 1 1/2 pounds), shells split but not removed, deveined
  • 2 lemons
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon extra-virgin olive oil
  • 4 slices thick-cut bacon (about 6 ounces)
Instructions

Grilled Shrimp and Bacon with Lemons serves 4 original recipe by Martha Stewart.

View original preparation instructions

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