Steamed Winter Veggie Bowls

Steamed Winter Veggie Bowls

Steamed Winter Veggie Bowls


25 minutes

Details
  • Servings:   4
  • Calories:   745
  • Protein:   28g
  •  
  • Fiber:   16g
  • Sugar:   16g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 1/2 lb. baby Yukon Gold potatoes, halved if larger than 1"
  • 8 leeks, white and light green parts only, trimmed, cut crosswise into 2" pieces
  • 8 large eggs
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
  • 1 tsp. honey
  • Pinch of cayenne pepper (optional)
  • 1 1/2 tsp. kosher salt, divided
  • 1/4 cup finely chopped parsley
  • 3 Tbsp. capers, drained
  • 2 bunches broccolini, trimmed, larger stalks halved lengthwise
  • Mayonnaise (for serving)
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