Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Pasta with Cabbage Winter Squash and Walnuts
Ingredients
- 1/2 pound (227 grams) winter squash, such as Delicata, Kabocha, acorn or butternut, scrubbed or peeled, as you like
- 1/4 cup (60 ml) extra-virgin olive oil, or a little more
- 1 pinch fine sea salt and freshly ground pepper
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons honey
- 1/2 pound (227 grams) linguine or other long pasta
- 1/4 cup (30 grams) dried cranberries
- 1/2 pound (227 grams) green cabbage, trimmed, cored and shredded (about 2 lightly packed cups)
- 1/4 cup (30 grams) walnut pieces, toasted, if you’d like
- 1 handful freshly grated Parmesan, for sprinkling
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