Vegetable Stock

Vegetable Stock

Vegetable Stock


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 large leek (white and green parts), roughly chopped
  • 2 carrots , cut into 10 or so pieces
  • 1 celery rib, cut into thirds
  • 1 medium potato , peeled and quartered
  • 12 peppercorns
  • 1 tablespoon extra virgin olive oil
  • 8½ cups water
  • ½ teaspoon salt
  • 10 sprigs fresh flat-leaf parsley
  • 1 medium turnip , quartered
  • 1 medium onion , roughly chopped
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