GREEK LEMON CHICKEN POTATOES

Name: GREEK LEMON CHICKEN & POTATOES
Ingredients: 4 tablespoons Kosterina extra virgin olive oil; 1 medium shallot, diced; 3 tablespoons minced garlic; 1/3 cup dry white wine; 2 teaspoons Greek dried oregano; 1 teaspoon fresh thyme leaves; 1 large lemon for the zest; 2 tablespoons fresh lemon juice; 1 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 4 pieces of boneless, skin-on chicken (breasts and thighs); 2 small Yukon gold potatoes, peeled and cut into chunks; 1 whole lemon, cut into 8 wedges; extra sea salt and freshly ground pepper