Chorizo Parmesan Brussels Sprouts Skillet
Chorizo Parmesan Brussels Sprouts Skillet is a gluten free and primal recipe with 3 servings.
Chorizo Stuffed Zucchini
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 zucchini (about 6 oz. each)
- 3 tsp. oil, divided
- 2 small links fresh chorizo sausage (about 6 oz. total)
- 2 scallions, thinly sliced
- 3 oz. Monterey Jack cheese, coarsely grated
- 1/2 c. cilantro, chopped, plus more for sprinkling
- Kosher salt and pepper
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