Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp with Chile and Mint
Ingredients
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds shrimp, peeled, deveined
- 1 Fresno chile or red jalapeño, seeded, thinly sliced
- Kosher salt, freshly ground pepper
- 1 /4 cup fresh lime juice
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 1 teaspoon honey
- 1 cup torn mint leaves
- 1 /4 cup salted, roasted peanuts, crushed
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