Vegetable packed toor dal

Vegetable packed toor dal

Vegetable packed toor dal


Serves 4

Details
  • Servings:   4
  • Calories:   98
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup toor dal
  • 1 red onion
  • 2 tomatoes
  • 1-2 green chillies
  • 1/2 cup diced zucchini
  • 1/2 cup diced pumpkin
  • 1/2 cup diced eggplant
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 2 teaspoons tamarind paste
  • handful fresh coriander leaves
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