Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable packed toor dal
Ingredients
- 1 cup toor dal
- 1 red onion
- 2 tomatoes
- 1-2 green chillies
- 1/2 cup diced zucchini
- 1/2 cup diced pumpkin
- 1/2 cup diced eggplant
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 2 teaspoons tamarind paste
- handful fresh coriander leaves
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