Kielbasa With Brussels Sprouts In Mustard Cream Sauce
The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes.
Kielbasa and Cabbage Skillet
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 12 to 16 ounces kielbasa sausage
- 1/2 small (2- to 3-pound) head green cabbage
- 2 tablespoons unsalted butter or ghee
- 1/4 teaspoon caraway seeds
- Pinch red pepper flakes
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon whole-grain mustard
- 1 tablespoon apple cider vinegar
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