Roast Beef and Celery Root with Watercress Salad

Roast Beef and Celery Root with Watercress Salad

Roast Beef and Celery Root with Watercress Salad

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   767
  • Protein:   67g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • british
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Ingredients
  • 2 ½ pounds top round roast
  • Coarse salt and ground pepper
  • 6 tablespoons olive oil
  • 2 teaspoons fresh thyme leaves
  • 2 medium bulbs celery root (2 pounds total), peeled
  • ¾ pound red new potatoes, halved if large
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white-wine vinegar
  • 1 large bunch watercress (10 ounces), trimmed
Instructions

Roast Beef and Celery Root with Watercress Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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