Chunky tomato avocado salsa

Ingredients

• 150ml/ ¼ pint extra-virgin olive oil
• juice 5 limes (100ml/3½fl oz)
• small bunch coriander roughly chopped
• 2 tbsp honey
• 1 garlic clove crushed
• 2 tbsp pickled jalapeño pepper chopped
• 6 avocados stoned and chopped into chunks
• 2 cucumber deseeded and chopped into chunks
• 1.5 kg/ 3lb 5oz cherry tomato halved

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