Momofukus Ginger Scallion Noodles with Tofu Recipe
Ingredients
- 2 1/2 cups thinly sliced or shredded scallions (about 1 to 2 large bunches)
- 1/2 cup finely minced peeled fresh ginger
- 1/2 cup grapeseed or other neutral oil, divided
- 2 tablespoons soy sauce, preferably usukuchi (light soy sauce), divided
- 3/4 teaspoon sherry vinegar
- 3/4 teaspoon kosher salt, or more to taste
- 1 pound firm tofu, cut into 1-inch wide planks
- 1 pound Asian wheat noodles
- Sriracha hot sauce for serving (optional)
Instructions
Momofuku's Ginger-Scallion Noodles with Tofu Recipe serves 4 original recipe by Serious Eats.
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