National Pinot Grigio Day: Classic Cacio e Pepe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- salt for seasoning pasta water
- 4 tablespoons unsalted butter divided
- 1 teaspoon freshly ground black pepper plus more for finishing
- 1/2 lb 8 ounces spaghetti or other long pasta
- 1 cup finely grated Pecorino Romano cheese plus more for finishing
Instructions
National Pinot Grigio Day: Classic Cacio e Pepe serves 4 original recipe by Honest Cooking.
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