Chilled Summer Vegetable Chili

Ingredients

• 2 tablespoons olive oil
• 1 large red onion, diced
• 5 cloves garlic, minced
• 2 tablespoons chili powder, or more to taste
• 1 tablespoon cumin powder
• 2 large ears sweet yellow corn, kernels removed
• 1 large zucchini, medium diced
• 2 cups white mushrooms, sliced
• 1 can, 15 ounces, cannellini beans, drained and rinsed
• 1 large can, 28 ounces, diced tomatoes
• 1 cup filtered water
• salt & pepper to taste
• 1 cup cilantro, roughly chopped
• 1.5 avocados, peeled, pitted, and sliced

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