Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Acorn Squash with Farro Mung Beans and Goat Cheese
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup, uncooked farro
- ½ cup, uncooked mung beans
- water
- ½ cup walnuts, chopped
- Juice from 1 lemon
- 1 garlic clove, minced
- 1 cup parsley, roughly chopped
- 4 oz. goat cheese
- salt and pepper to taste
- 1 acorn squash, roasted
- salt and pepper
- olive oil
Instructions
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