Marthas Prime Rib Roast

Ingredients

• 15 dried bay leaves, crumbled
• ⅓ cup coarsely chopped fresh sage leaves, plus several whole leaves, for garnish
• ⅓ cup finely grated orange zest (2 to 3 oranges)
• 1 1/2 to 2 teaspoons coarse salt
• 1 teaspoon freshly ground pepper
• ½ cup extra-virgin olive oil
• 1 three-rib prime rib of beef (about 7 pounds), trimmed and frenched

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