Parsnip Onion Tarte Tatin
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, cut into 1/4-inch rounds and separated into rings
- 3 sprigs thyme
- 1/2 teaspoon sugar
- Salt and pepper
- 3 medium parsnips, peeled and cut into 1/8-inch rounds
- All-purpose flour, for work surface
- 1 sheet frozen puff pastry, thawed
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