Carciofi alla Romana Artichokes with Garlic and Mint
Ingredients
- 6 globe artichokes
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1/4 cup fresh mint leaves
- 3 teaspoons chopped parsley
- 1/2 teaspoon salt
- 1/2 cup dry white wine
- juice of one lemon
Instructions
Carciofi alla Romana (Artichokes with Garlic and Mint) serves 6 original recipe by Food52.
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