Carciofi alla Romana Artichokes with Garlic and Mint

Carciofi alla Romana (Artichokes with Garlic and Mint)

Carciofi alla Romana (Artichokes with Garlic and Mint)

By Food52
Serves 6

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Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
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Ingredients
  • 6 globe artichokes
  • 1/2 cup olive oil
  • 6 garlic cloves, minced
  • 1/4 cup fresh mint leaves
  • 3 teaspoons chopped parsley
  • 1/2 teaspoon salt
  • 1/2 cup dry white wine
  • juice of one lemon
Instructions

Carciofi alla Romana (Artichokes with Garlic and Mint) serves 6 original recipe by Food52.

View original preparation instructions

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