Tender Roast Chicken with Clementines
Ingredients
- 4 pieces medium sized chicken leg quarters
- 4-5 clementine (or orange)
- 1 teaspoon coriander
- 1 teaspoon black peppercorn
- 1 teaspoon fennel (mouri)
- 1 teaspoon red chili flake, or to taste
- 1 teaspoon salt, or to taste
- 5-6 garlic cloves, chopped
- ½ cup onion, sliced
- 2 tablespoon oil
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