Korean sesame pork stir fry
Ingredients
- 2 tbsp sesame oil
- 25g sesame seeds
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp hot chilli sauce
- 25g ginger, finely grated
- 500g pork loin or leg steaks, cut into thin strips
- 8 spring onions, cut into long pieces
- 2 red peppers, deseeded and thinly sliced
- cooked rice, to serve
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