One pot roast pork chops with fennel potatoes

One-pot roast pork chops with fennel & potatoes

One-pot roast pork chops with fennel & potatoes

By BBC Good Food
1 hour

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Details
  • Servings:   4
  • Calories:   378
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 potatoes, cut into 8 wedges
  • 1 fennel bulb, cut into 8 wedges
  • 1 red pepper, halved, deseeded and cut into 8 wedges
  • 4 thyme sprigs
  • 4 garlic cloves, unpeeled
  • 1 tbsp sundried tomato paste
  • 300ml hot chicken stock
  • 4 bone-in pork loin chops
Instructions

One-pot roast pork chops with fennel & potatoes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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