Vegetable Samosas by Munira Mahmud from the Hubb Community Kitchen

Ingredients

• 1 potato
• 3 tablespoons vegetable oil, plus extra for brushing
• 1 teaspoon mustard seeds
• 1/4 teaspoon fenugreek seeds
• 1/2 teaspoon cumin seeds
• 1 onion, finely sliced
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 120 grams green cabbage, finely sliced (4 1/2 ounces)
• 1 large carrot, grated
• 100 grams mixed red and green bell peppers, cored, seeded, and finely chopped (3 1/2 ounces)
• 50 grams frozen peas (1/2 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 12 spring roll pastry wrappers, 25x25-centimeter/10x10-inch
• 1 egg, lightly beaten

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