Vegetable Samosas by Munira Mahmud from the Hubb Community Kitchen

Vegetable Samosas by Munira Mahmud from the Hubb Community Kitchen

Vegetable Samosas by Munira Mahmud from the Hubb Community Kitchen


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   161
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 potato
  • 3 tablespoons vegetable oil, plus extra for brushing
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/2 teaspoon cumin seeds
  • 1 onion, finely sliced
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 120 grams green cabbage, finely sliced (4 1/2 ounces)
  • 1 large carrot, grated
  • 100 grams mixed red and green bell peppers, cored, seeded, and finely chopped (3 1/2 ounces)
  • 50 grams frozen peas (1/2 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 12 spring roll pastry wrappers, 25x25-centimeter/10x10-inch
  • 1 egg, lightly beaten
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