Raw Vegetable Pasta with Tomatoes and Herbs

Raw Vegetable Pasta with Tomatoes and Herbs

Raw Vegetable Pasta with Tomatoes and Herbs

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   106
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
  • 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
  • Salt and pepper, to taste
  • 1 Tablespoon extra-virgin olive oil
  • 1 Cup cherry or grape tomatoes, halved
  • 5 oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1/2 shallot, finely chopped
  • 1 clove, garlic, finely chopped
  • 1 Tablespoon finely chopped basil
  • 1 Teaspoon finely chopped oregano
Instructions

Raw Vegetable Pasta with Tomatoes and Herbs serves 6 original recipe by The Daily Meal.

View original preparation instructions

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