Raw Vegetable Pasta with Tomatoes and Herbs

Ingredients

• 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
• 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
• Salt and pepper, to taste
• 1 Tablespoon extra-virgin olive oil
• 1 Cup cherry or grape tomatoes, halved
• 5 oil-packed sun-dried tomatoes, drained and thinly sliced
• 1/2 shallot, finely chopped
• 1 clove, garlic, finely chopped
• 1 Tablespoon finely chopped basil
• 1 Teaspoon finely chopped oregano

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