Rice pudding
Ingredients
- 40g/1½oz butter
- 100g/3½fl oz pudding rice (or spanish paella rice)
- 75g/2½oz caster sugar
- 1 litre/1¾pints full-fat milk
- 150ml/5fl oz double cream
- 1 tsp vanilla extract or ½ vanilla pod, split lengthways
- Pinch salt
- Plenty freshly grated nutmeg
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