Rice pudding

Rice pudding

Rice pudding


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   542
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 40g/1½oz butter
  • 100g/3½fl oz pudding rice (or spanish paella rice)
  • 75g/2½oz caster sugar
  • 1 litre/1¾pints full-fat milk
  • 150ml/5fl oz double cream
  • 1 tsp vanilla extract or ½ vanilla pod, split lengthways
  • Pinch salt
  • Plenty freshly grated nutmeg
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