Skillet Shrimp and Orzo
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves, minced
- 3 cups halved grape tomatoes (about 1 pound)
- Coarse salt and ground pepper
- ¾ pound orzo
- 3 ¼ cups low-sodium chicken broth
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh basil leaves, torn
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