Roasted Pears
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Roasted Petite Filet of Beef
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 4-pound filet of beef
- ¼ cup Dijon mustard
- 1 teaspoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon vegetable oil
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