Brussels Sprouts with Peas and Cashew Nuts

Brussels Sprouts with Peas and Cashew Nuts

Brussels Sprouts with Peas and Cashew Nuts

By PBS Food
Serves 8

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Details
  • Servings:   6
  • Calories:   207
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb Brussels sprouts
  • 5 shallots, thinly sliced
  • 1 lb peas
  • ⅓ cup salted cashews
  • 2 tablespoons butter
  • Salt & pepper
Instructions

Brussels Sprouts with Peas and Cashew Nuts serves 6 original recipe by PBS Food.

View original preparation instructions

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