Springy Noodle Stir Fry

Springy Noodle Stir-Fry

Springy Noodle Stir-Fry

By The Kitchn
Serves 12

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Details
  • Servings:   10
  • Calories:   331
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • Kosher salt
  • 2 oranges
  • 1/2 cup tahini
  • 1/4 cup low-sodium soy sauce
  • 1 inch ginger
  • 2 pounds spring vegetables (any mix of asparagus, green beans, snap peas, snow peas)
  • 10 to 12 ounces ramen noodles (preferably fresh)
  • 1/2 cup frozen, shelled edamame
  • 2 tablespoons neutral oil
  • Toasted sesame seeds, for serving
Instructions

Springy Noodle Stir-Fry serves 10 original recipe by The Kitchn.

View original preparation instructions

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