Basic Vegetable Rolls

Basic Vegetable Rolls

Basic Vegetable Rolls


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 50 g dried rice vermicelli noodles
  • 8 x 16cm diameter rice paper rounds
  • ¼ cup mint leaves
  • ¼ cup corinader (cilantro) leaves
  • 1 green onion (scallion), trimmed and thinly sliced
  • 1 (100g) carrot, peeled and thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 50 g snow peas (mange tout), blanched and thinly sliced
  • 1 long red chilli, seeds removed and thinly sliced, optional
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