Sauteed Asparagus with Garlic and Thyme
Details
- Servings: 3
- Dish: starter
Cuisine
- nordic
Ingredients
- 1 1/2 teaspoons extra-virgin olive oil
- 1 tablespoon sliced garlic
- 2 thyme sprigs
- 10 ounces asparagus, ends trimmed
- Kosher salt and freshly ground pepper
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