Fried Garlic Grits

Ingredients

• 4 1/2 cups water
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup coarse stone-ground white grits*
• 2 cups all-purpose flour
• 2 large eggs, lightly beaten with 2 tablespoons water
• 2 cups plain fine dry bread crumbs
• 6 cups vegetable oil
• Special equipment: a deep-fat thermometer

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