Garlic Confit with Thyme
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 3 large heads of garlic, cloves separated and peeled
- 3 large thyme sprigs
- 1 fresh bay leaf
- 1/2 cup extra-virgin olive oil
- 1/2 cup canola oil
- Kosher salt and freshly ground pepper
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