Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Carpaccio
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- A small handful of large, firm radishes
- 1 large carrot
- 1 celery rib from the heart
- 1 firm leek, white and tender green only
- 1 small fennel bulb, halved and cored
- Half a lemon plus 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons cold-pressed olive oil plus more for drizzling
- 1 heaping tablespoon drained small capers
- Fine sea salt
- 1 firm medium artichoke
- A small chunk of Parmesan cheese, for shaving
- Freshly ground pepper
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