Leg Of Lamb With Garlic Sauce

Ingredients

• 1 5-pound leg of lamb, bone in (I especially like a long shin bone for presentation)
• 6 large garlic cloves, slivered
• 12 anchovy fillets, coarsely chopped
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• sea salt & freshly ground black pepper to taste
• 24 garlic cloves, peeled, left whole
• 1 cup dry red wine (such as Côte du Rhône)
• 2 tablespoons finely chopped parsley (preferably flat-leaf)

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